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PEAR, PROSCIUTTO AND BRIE PIZZA |
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2 tsp olive oil
Portion of pizza dough base
Toppings:
2 ripe pears, cored and cut into thin wedges
2 bunches of asparagus, woody ends removed and cut into 5cm lengths
100g mozzarella
8 slices of prosciutto, torn
200g brie, thinly sliced
1 tbs fresh lemon thyme leaves
Sprinkle of shaved parmesan flakes
Small handful of rocket leaves Pre-cook asparagus and pear in the wood fired oven for a few minutes until soft. This ensures that the pizza ingredients cook evenly when placed into the pizza oven. Roll out pizza dough. Add all toppings except the Parmesan cheese and cook in a hot pizza oven for 3-4 minutes. Before serving, drizzle over oil and sprinkle over shaved Parmesan cheese and rocket.
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